Recipes

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The AAB Menu

Last post by Sculpin « Fri Jul 29, 2011 8:51 pm
Replies: 10
by mojomizer » Sat Nov 13, 2010 12:33 am
This topic was posted 4585 days ago
First post

********************************************** Today's Menu **************************************

Beverages:

Alaskan Amber

Dogfish Head 90...

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Marty's recipe for microwaved white fish Asian style is awesome. I printed it out and it is in my recipe book 24/7. I have made it many times. It is...

10 Replies

15154 Views

Last post by Sculpin
Fri Jul 29, 2011 8:51 pm
Post 'em here y'all

Last post by mojomizer « Sat Nov 13, 2010 2:02 am
Replies: 4
by welder » Mon Nov 08, 2010 9:21 pm
This topic was posted 4589 days ago
First post

Let's see your secret formulas ...

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The AAB menu is open and also open for comments. Everyone thanks for contributing :thumbsup: If there is anything that needs tweeking or improvement...

4 Replies

11351 Views

Last post by mojomizer
Sat Nov 13, 2010 2:02 am
How to create a topic at aluminumalloyboats.com ??

Last post by milesqdrky6790 « Fri Jun 02, 2023 5:12 am

by milesqdrky6790 » Fri Jun 02, 2023 5:12 am
This topic is posted today

Can anyone help ??
I can't write to the topic.
Yours faithfully.

0 Replies

5 Views

Last post by milesqdrky6790
Fri Jun 02, 2023 5:12 am
Where is Administration aluminumalloyboats.com ??

Last post by kmorin « Thu Jun 01, 2023 11:01 am
Replies: 1
by milesqdrky6790 » Thu Jun 01, 2023 5:34 am
This topic was posted 1 day ago
First post

Can I contact Administration?
It is about advertisement on your website.
Regards.

Last post

Miles,
PM user name 'welder' he is the administrator.
cheers,
Kevin Morin

1 Replies

14 Views

Last post by kmorin
Thu Jun 01, 2023 11:01 am
Australian coral trout

Last post by Boylan « Fri Nov 10, 2017 10:57 am
Replies: 1
by Goingfishing » Mon Aug 17, 2015 7:11 am
This topic was posted 2846 days ago
First post

Heat oil in pan, place fillet into pan, cook until you see the edges of fillet turning white. Flip and cook for half the time . Serve onto plates,...

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Heat oil in pan, place fillet into pan, cook until you see the edges of fillet turning white. Flip and cook for half the time . Serve onto plates,...

1 Replies

20869 Views

Last post by Boylan
Fri Nov 10, 2017 10:57 am
Best Fish Chowdah - evah!

Last post by Koniec12 « Tue Jun 02, 2015 2:44 am
Replies: 1
by Jay Perrotta » Mon Nov 22, 2010 3:03 pm
This topic was posted 4575 days ago
First post

As usual - amounts and stuff vary - not an exact science but never fails to get rave reviews from Mainers who know good chowder...

1.5lbs Cod or...

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Tried to cook this. I don't know if it went well but I liked it:)

1 Replies

10503 Views

Last post by Koniec12
Tue Jun 02, 2015 2:44 am
Creamy, Buttery, Garlic and Wine Halibut/Lingcod

Last post by Koniec12 « Tue Jun 02, 2015 2:43 am
Replies: 1
by IN2DEEP » Mon Jul 23, 2012 4:34 pm
This topic was posted 3966 days ago
First post

Creamy Halibut / Lingcod Recipe

4 each : 8 oz halibut fillets, skinless & boneless or Lingcod fillets

1/2 cup : All purpose flour

1 T. : Fresh...

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Holly god, it sounds tasty!

1 Replies

9888 Views

Last post by Koniec12
Tue Jun 02, 2015 2:43 am
NW Seafood Stew

Last post by Gypseas « Sat Oct 25, 2014 11:48 am
Replies: 1
by Napa Mike » Thu Oct 23, 2014 7:08 pm
This topic was posted 3144 days ago
First post

I promised Gypseas (Capt. Adrian) that I would give him some family recipes. Here is the first.

Grandma Carol’s Fisher Girl Stew
1 tablespoon...

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One of my favourites, seafood bouillabaisse... mouth is watering

Thanks for sharing, will give it a try

cheers

1 Replies

9300 Views

Last post by Gypseas
Sat Oct 25, 2014 11:48 am
Rhode Island Stuffies

Last post by AlloyToy « Mon Aug 05, 2013 10:11 am
Replies: 3
by AlloyToy » Mon Jul 29, 2013 9:28 am
This topic was posted 3595 days ago
First post

15-20 little neck clams
1 Med Spanish onion chopped fine
1 med red pepper chopped fine
Fresh parsley chopped fine
salt and pepper to taste
4 cloves...

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WOW they look great. I have been putting my stuffies in foil muffin cups, they get crispy all around and no need to clean shells. I need to go...

3 Replies

10441 Views

Last post by AlloyToy
Mon Aug 05, 2013 10:11 am
Not as bad for you corned beef hash

Last post by Napa Mike « Tue May 28, 2013 1:49 pm
Replies: 2
by Napa Mike » Mon May 27, 2013 12:35 pm
This topic was posted 3658 days ago
First post

Less bad for you Corned Beef Hash

This recipe is a way to make your own hash with significantly less fat than canned hash. I can't say it is good...

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I think the recipe should work well with venison. You will just need to add your own corning/pickling spices.

Cheers,
Mike

2 Replies

9908 Views

Last post by Napa Mike
Tue May 28, 2013 1:49 pm
Poor Man's Lobster

Last post by IN2DEEP « Mon Oct 29, 2012 4:18 pm

by IN2DEEP » Mon Oct 29, 2012 4:18 pm
This topic was posted 3868 days ago

Saw this video on youtube
Tried it on some sheephead that we caught this past weekend (it's the black & red fish in the middle)
It turned out tasting...

0 Replies

9478 Views

Last post by IN2DEEP
Mon Oct 29, 2012 4:18 pm
A good Ceviche recipe

Last post by Sculpin « Thu May 17, 2012 11:54 pm

by Sculpin » Thu May 17, 2012 11:54 pm
This topic was posted 4033 days ago

Who doesn't like a good Ceviche with a cold one after a hard day's fishing.

Here is a good one that I found and have tried a few times.

0 Replies

9042 Views

Last post by Sculpin
Thu May 17, 2012 11:54 pm
Quick Salmon Bisque

Last post by AlloyToy « Tue Feb 21, 2012 11:24 am
Replies: 1
by Sculpin » Sun Jan 22, 2012 10:39 pm
This topic was posted 4149 days ago
First post

Quick Salmon Bisque for these chilly days or any time you feel like
Quick and easy and excellent tasting- feeds 4 or 2 hungry fisherman
2...

Last post

That sounds very good :thumbsup:

1 Replies

9352 Views

Last post by AlloyToy
Tue Feb 21, 2012 11:24 am
Salmon cheddaroni

Last post by Sculpin « Sun Jan 22, 2012 10:37 pm

by Sculpin » Sun Jan 22, 2012 10:37 pm
This topic was posted 4149 days ago

Salmon cheddaroni
1 1/4 cups macaroni
3 tbsp butter
1/2 cup finely chopped onions
1 clove garlic minced
3 tbsp flour
1/2 tsp worcstershire sauce
1...

0 Replies

8841 Views

Last post by Sculpin
Sun Jan 22, 2012 10:37 pm
Shellfish and Crustaceans.

Last post by S L Dave « Sat Nov 20, 2010 10:47 am
Replies: 9
by mojomizer » Wed Nov 10, 2010 12:47 am
This topic was posted 4588 days ago
First post

Post your Shellfish and Crustacean recipe here.

Last post

Holy smokes Mojo!!! That looks amazing! :clap: :clap:

How did you like the mustard sauce?

9 Replies

16153 Views

Last post by S L Dave
Sat Nov 20, 2010 10:47 am
Bar tender and Beer tender

Last post by JETTYWOLF « Fri Nov 19, 2010 7:42 pm
Replies: 6
by mojomizer » Wed Nov 10, 2010 12:56 am
This topic was posted 4588 days ago
First post

Have a favorite Beverage....... Beer, wine or mixologist :mrgreen: Post it here.

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A tall Glass of Irish or British Hard Cider like STRONGBOW, on a cool fall NE Florida day after a successful fishing trip....it's still all about...

6 Replies

14518 Views

Last post by JETTYWOLF
Fri Nov 19, 2010 7:42 pm
Fish

Last post by waterdog247 « Sun Nov 14, 2010 3:13 am
Replies: 1
by mojomizer » Wed Nov 10, 2010 12:44 am
This topic was posted 4588 days ago
First post

Post your Favorite fish Recipe's.

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For those of you that like your tuna raw, but don't really want sushi, try this appetizer out.

Cut your tuna into 1 inch cubes. Pat them dry and...

1 Replies

10063 Views

Last post by waterdog247
Sun Nov 14, 2010 3:13 am
Beef, Birds and Wild Game

Last post by mojomizer « Wed Nov 10, 2010 12:51 am

by mojomizer » Wed Nov 10, 2010 12:51 am
This topic was posted 4588 days ago

Post your favorite Beef, Bird or Wild Game here.

0 Replies

8458 Views

Last post by mojomizer
Wed Nov 10, 2010 12:51 am

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