Sounds simple and delicious. I think I'll try it out!Goingfishieng wrote: ↑Mon Aug 17, 2015 7:11 am Heat oil in pan, place fillet into pan, cook until you see the edges of fillet turning white. Flip and cook for half the time . Serve onto plates, keeping hands of the way as they will get eaten by the guests.
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- Fri Nov 10, 2017 10:57 am
- Forum: Recipes
- Topic: Australian coral trout
- Replies: 1
- Views: 30610